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What vegetables can be eaten raw with salad?
Cabbage, tomato, cucumber, spinach, green onion, garlic, lettuce, lettuce, chicory, red cabbage, chicory 1, purple leaf lettuce, magnolia and purple chrysanthemum can all be used as vegetable salad.

The practice of vegetable salad

I. Materials used

Ingredients: 1 root cucumber, a little onion, 3 cherry radishes.

Accessories: appropriate amount of salad dressing

Second, practice.

1. Prepare the ingredients and clean them for later use.

2. Remove both ends of the cherry radish and cut it into small pieces.

3, onion shredding,

4. Cut the cucumber into one-inch long sections.

5. Put it in a container,

6. Then squeeze the salad dressing and finish.