Macheng's specialties include Macheng Meat Pie, Futian Baiju, Macheng Oil Noodles, Chengmagang Peanut, Huangtugang Sweet Potato Pickles, Yan Jiahe Lotus Roots, Wild Camellia Oil, Yantianhe Chestnut, Guishan Cocoon, Mu Zi Store Old Rice Wine, Zhongguanyi Hollow Noodles, Green Eggs, Kangwangzhai Gastrodia elata, Sanhe Auricularia, Lin Dian Green Tea, Black Goat, Wild Ge Fen and Fuqiao River Pomfret.

Macheng specialty 1: Fuzihe salted duck

Fuzihe salted duck is a traditional dish in Macheng, Hubei Province. Its production process is fine and the materials are exquisite. Duck meat as the main raw material, with salt and other seasonings, is made according to the traditional production method. The salted duck is tender, dense and fragrant, and it is "dry, flat, crisp, rotten and fragrant".

Macheng specialty 2: Macheng Ciba

Macheng Ciba is a traditional famous food in Macheng, Hubei Province. In Macheng, this used to be a very grand thing. Can only be eaten during the Lunar New Year, Long Summer and Mid-Autumn Festival. Its production method is very elaborate. It is made of high-quality glutinous rice as the main raw material and refined through multiple processes. Delicious and delicious.

Macheng specialty 3: Macheng pepper

Macheng Zanthoxylum bungeanum is a specialty of Macheng, Huanggang City, Hubei Province. "Macheng Chili" has neat fruit shape, bright color, thin skin, thick and crisp meat, slightly spicy and delicious, and rich nutrition. Soluble sugar is more than 1.5%, and crude fiber is less than 1.5%. The planting area is 6,700 hectares and the total output is 800,000 tons. Products sell well in more than a dozen large and medium-sized cities such as Shanghai, Wuhan and Guangzhou.