Authentic northeast sauerkraut, sliced and shredded, rinsed with water for use. A few fans.

Pork slices with five flowers and three layers should be large and thin.

Add water to the pot, add shredded onion and ginger, a little pepper aniseed, add sliced meat to boil, and beat off the foam. Add vermicelli, boil the soup, add shredded sauerkraut and season. The soup is delicious, light and delicious.