That is to say, the day before yesterday, after wishing all JJMM and girls a happy holiday, RP broke out. Today, I asked about the practice of stewed beef with potatoes on the Internet. A total of 10 MM, 2 GG, 1 DD provided consulting services.

The menu is as follows (in no particular order, bow):

1) First, remove the aerosol from beef with water, then stir-fry, add seasoning, add potatoes, stir-fry, add seasoning, and then add water to stew. It tastes better when fried, and it will rot. Then you have to press it directly in the pressure cooker. Do you have anise cinnamon? Put some chopped green onion, tomato sauce and monosodium glutamate in the pot.

2) I'll find you a menu. Look at this. You don't have to use potatoes, onions, carrots, diced beef and carrots. Cut into hob pieces ~ ~ stew seasoning: ginger, aniseed ~ ~ put the seasoning in the casserole ~ ~ put the seasoning in the stew ~ ~ put the carrot in the stew beef, and then add the seasoning. Look at the seasoning: salt, soy sauce.

3) This is also a new dish. Slice onions and mushrooms. When the stew is almost done, put them in a small pot and continue to sprinkle some shallots. Bring it to the table! ! ! But I spent three or four hours on it. Her dishes are more homely and simple. I often follow them and add my own ideas. I pity you for drinking the blood of foreigners every day.

4) My method is: buy beef brisket and cut it into small pieces, then put it in boiling water to remove blood and so on. You can add a small amount of vinegar and sugar when it expires. After the blood is basically removed, wash the brisket with cold water and wash the blood thoroughly. 2) Put a tablespoon of oil to boil, then use a spoon to evenly copy pepper, a small amount of soy sauce and a small amount of sugar, and then copy the washed beef brisket pieces together. Because sugar and soy sauce are added, the brisket should be colored. 3) Add water when the copy of the brisket is almost finished, and there is no need to add salt in a hurry. 4) Wash potatoes and cut into pieces. Be careful to wash it with water several times. 5) Put the potatoes in the pot and stew them with salt. Wait until the water is almost dry before adding a small amount of essence. Then you can eat. This is what I remember. I haven't cooked this dish for at least three years. I'm ashamed. I don't know if it's good. But maybe I can try this weekend. Hehehe, please ask a few more questions to learn from each other. I forgot to say that I should put some ginger and onion in it.

5) stew beef first, or buy beef brisket. It would be better if there was a pressure cooker. Let me see. Copy the brisket first. Remove the foam and start stewing. Put the right seasoning, aniseed, minced meat and so on. If the salt is not urgent, put ginger and aniseed. Basically, no salt now. Wait until it's half cooked.

6) It's very simple. Cut the beef into pieces, then put it in a pot and color it with sugar, then put it in a pressure cooker, add water to cover the meat noodles, separate out proper amount of soy sauce, salt, aniseed, cinnamon and dried pepper, then add fire, steam and pressurize for 5 to 10 minutes, then put it in a pressure cooker, add the cut potatoes, and continue to heat 65438+ after steaming.

I'm teaching you a simple barbecue method. Cut the pork into pieces, slightly copy it with oil, then stew it with soy sauce, salt, pepper and pepper for half an hour, and add some tofu, which is equally delicious.

No tofu? Then play something else.

8) There is a simple one. You can make crab eggs with vinegar and sugar. Beat a few eggs first, don't break them, it's complete. Then, when the oil is warm, pour in the eggs and fry them. Add some juice mixed with sweet and sour when you take the pot. It is delicious. If you have raw materials, you can eat them in 5 minutes.

9) Shred chicken, and then stir-fry with pepper. Don't cut the chicken wings, cut them into several pieces, and then cook them according to the method of cooking meat. Add more Chili, it's delicious. The key is the time of simmering, and add more water until the water is basically dry. When I say shredded chicken breast, I mean slightly copying it with oil, then adding some soy sauce, salt, pepper, pepper and simmering for half an hour. It tastes different from pork. Although the practice is the same. If you have hot sauce on hand, put some in it and stir it for 15 minutes before the pot rises, which will be more delicious. Put less soy sauce with hot sauce. Too many things are not delicious. And sweet and sour pork ribs. Do you want to learn?

10) After the beef is boiled, put the potatoes. Don't put salt when cooking beef. Well, salt is easy to cook. ..

1 1) Simple ... potatoes should be boiled in oil first and then taken out of the pot. Beef should be put into the pot first, copied with oil, supplemented with seasoning, boiled in water, simmered with low heat, and the water is half dry. Potatoes should be added and stewed on low heat (does beef need aniseed? ) Yes, I need more soy sauce, but I wonder if American beef will rot in the pot, hehe.

12) Stir-fry potatoes with oil and sugar, then pour in the cooked beef pieces and beef soup, and add some soy sauce to cook. You can look up recipes online. It's simple.

13) well, I seem to have seen the practice.

(Ye Linna) Cut the beer beef into small pieces, and then add water. Onions and carrots are cut into large pieces for later use, and ketchup for later use. Add ginger slices to medium-cooked hot oil, stir-fry onion, tomato sauce, stir-fry carrot, add a bottle of beer and beef, and bring to a boil for 30 minutes. Lee Kum Kee's beef brisket with column sauce will have a little fishy smell, so a little spice can properly remove the bad smell, and the cooked beef brisket will be very fragrant and pure. The commonly used spices in the picture below are circled clockwise: tangerine peel, fragrant leaves, licorice, atractylodes macrocephala (? ), clove, pepper, cumin, star anise, cinnamon, inner star anise, pepper, tsaoko, nutmeg and peony bark. Of course, it doesn't matter if the material is uneven. There are mainly tangerine peel, tsaoko, essence, pepper and star anise (aniseed). Wash the dust off the surface of the seasoning with water, wrap it with gauze and make a seasoning bag for later use. Beef brisket, choose a fatter one, and stewed tendon is also delicious. Blanch the whole piece with boiling water (add ginger slices and wine), skim off the floating foam and blood stains on the surface, take it out, rinse it, and cut it into palatable small pieces. Heat the wok, add oil, saute garlic, onion and ginger slices, add brisket, praise the wine and stir-fry a few times. Add two spoonfuls of soy sauce, salt, sugar, soy sauce and chicken essence, season, add some water and stir well. Transfer the sirloin to a pressure cooker, put it in a seasoning bag, cover it, bring it to a boil, then turn to medium heat and keep it boiling for 40 to 50 minutes. Because of the juice, the squeezing time is longer.

14) Braised beef brisket Don't buy all-thin, fat and ribbed beef brisket. It's soft, chewy and delicious. The brisket itself is a bit fishy. I like to buy some spices to stew beef brisket, which will be very fragrant. Dried tangerine peel, fragrant leaves, tsaoko, pepper, star anise, etc. (These spices are cooked together in small gauze bags), mainly to remove the fishy smell and enhance the fragrance, so it is enough to add a little to everything to avoid losing the flavor. Cut the beef brisket into small pieces, cook it in hot water, remove the floating foam and blood, drain the water, put oil in a wok, add onion, ginger and garlic to saute until fragrant, add beef brisket to stir fry, add salt, sugar and cooking wine to stir fry evenly, and then move it to a pressure cooker or casserole (with seasoning bag) to stew until you like. Adding a radish or carrot to stew will also be delicious. I also like to add some oyster sauce to stir fry after stewing, and then eat it after collecting the juice.

15) curry beef brisket material: beef brisket 1 kg, 2 potatoes, 2 tablespoons minced garlic, onion 1 root (about 30g), Chili powder 1 tablespoon, 2.5 tablespoons curry, and butter 1 kg.

Exercise:

1. Cut the brisket into small squares, blanch it in boiling water, remove blood and foam, wash and drain.

2. Peel the potatoes and cut them into tiles the size of mahjong tiles. Shredded onion.

3. Take the oil pan, put a bowl of oil, fry the potato chips, and pour out the oil. Add butter, simmer, saute minced garlic and shredded onion, then add curry powder and Chili powder and stir-fry until fragrant, add sirloin and stir-fry, add two bowls of water to boil, simmer 1 hour, then add potatoes and seasonings and continue to cook for 20 minutes until the soup is dry and the meat is rotten.

16) PS: Today, we are in a hurry. After blanching the beef brisket, add a little water to the pressure cooker, steam the fragrant leaves and tsaoko together for eight minutes, open the lid, take out the spices and drain the water, which can shorten the stewing time. Stir-fry the curry, put the fried potatoes and beef brisket together, add half a bowl of water to boil, simmer on low heat until the corners of the potatoes become round and the juice becomes thick, add milk, collect the juice on high fire, stir-fry frequently, and do not paste the bottom (it is recommended to use a non-stick pan). After the juice is collected, it can be put into a basin.

17) Hehe, my practice is to boil the beef first, then pour water, add water, cook until it is 9 minutes cooked, add potatoes or something, hehe, add soy sauce and salt, add a little red pepper if it is spicy, and dry. Your daughter is getting more and more beautiful. . .

18) ......................

Features This dish is yellow and red in color, crisp and rotten in beef, sweet and glutinous in potatoes and strong in curry flavor.

raw material

Ingredients: 250g potato, 300g beef, 5g onion, 5g ginger and 25g coffee powder. 5 grams of seasoning salt, 2 grams of monosodium glutamate, 25 grams of soy sauce and 5 grams of cooking wine.

manufacturing process

1. Peel potatoes and cut into triangles. Cut the beef into pieces, blanch it in boiling water and take it out. 2. Add water to the pot, add beef, cooking wine and onion ginger to boil, simmer for half-cooked, remove the floating powder, and add potato pieces to stew together. When it is almost cooked, add salt, soy sauce, curry powder and monosodium glutamate to serve.

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