material

sago

Proper amount

Henry stedner tuber

200 grams

coconut milk

potful

sugar

Proper amount

working methods

111cut taro (remember to cut it with gloves. How to choose taro? There are many purple spots in it)

2/ 1 1 dice 1cm.

3/ 1 1 Boil sago with more water, and cook sago.

4/ 1 1 Stir the anti-sticking bottom with a spoon from time to time.

5/ 1 1 Turn off the heat when it is still a little white, cover it and stew for one minute, then take it out and soak it in cold water.

6/ 1 1 is just as shown in the figure, because it needs to be cooked later.

7/ 1 1 Cook taro with water for fifteen minutes.

8/ 1 1 When you see a little crack, it is ripe. Be careful when stirring, it is easy to break.

9/ 1 1 Add sugar to taste.

10/ 1 1 Add sago and cook for one minute. Turn off the heating.

1111Remember to add coconut milk after turning off the fire.

skill

Coconut milk is a little sunny, but coconut milk must not be cooked.