Materials for making minced meat:

500 grams of lean meat, 6 grams of salt, 3 grams of chicken essence, 6 grams of ginger powder, 6 grams of sugar, 8 grams of baking soda and 350 grams of cassava powder (sweet potato powder).

Water supply material:

Some onion ginger, 3 star anise, a handful of pepper, 2 fragrant leaves, 250g of boiling water, sliced pork soup base, some laver, a handful of shrimp skin, a spoonful of old wine, salt chicken essence and pepper can be decided according to your own taste, and a spoonful of onion oil and onion leaves.

Fuding sliced meat

Fuding sliced meat is a dish made of lean meat, starch and other raw materials. It is a famous local traditional dish in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander. Everyone who comes to Fuding as a guest should try Fuding sliced meat. The whole process of making sliced meat is manual. Exquisite materials, exquisite craftsmanship and unique flavor. Won the praise of people.

Characteristics of Fuding sliced meat

Fuding sliced meat must be sour and spicy, and it will be perfect with local rice vinegar and pepper. You also need to add some coriander, which can be added directly to the bowl before filling the soup, or sprinkled into the bowl after filling the meat slices, so that the coriander will not be too bad. At this time, the spicy taste of the whole bowl of sliced meat reveals a touch of coriander, which is delicious on earth and absolutely unforgettable!