Material A: 2 eggs (about 1 10g), 30g almond powder (dried almonds can be broken by a cooking machine), 2g salt, 20g sugar, flour 130g, 2g soda and 20g olive oil.

Material b: almond 16.

1. Break the egg and add all the ingredients except flour.

2. Sieve the flour and mix well.

3. Divide the flour into 20g 16 pieces;

4. After forming into a ball, press a big almond on each dough;

5. Preheat the oven to 180 degrees, and bake it in the middle layer for 15 minutes;

6, cool and eat after the oven, which is crispy;

Soda cracker

Exercise:

1, low flour 150g, whipped cream 40g, milk 60ML, dry yeast 3g, salt 1g, baking soda 1g, and kneaded into dough. (You can make about 50 yuan)

2. Roll the kneaded dough into 2mm thick slices, and punch holes evenly on it with a fork.

3. Press out the shape with the biscuit model.

4. Put it in a baking tray and put it in a warm place for final fermentation.

5, 20-30 minutes, fermentation until the dough is slightly thick, then baking in the furnace, 200 degrees, middle baking 15 minutes.

6, 200 grams of chocolate+20 grams of whipped cream, microwave oven 1 minute, take out and stir until completely melted.

7. Dip the biscuits in the desired shape of chocolate and put them on a plate to cool and solidify.

8. Take a biscuit, put a spoonful of chocolate on it, cover another biscuit, and the chocolate sandwich biscuit is ready.

Expanded ball

Practice: 1, milk 90g, butter 40g, salt 2g, heat to boiling; Sieve in 70g of low-gluten flour and stir until it does not stick to the container;

2. When the temperature drops to 60 degrees, add 3 eggs in several times and stir evenly;

3. Put it in a paper bag and squeeze it onto a baking tray;

4. Preheat the oven for 190 degrees and bake for 10 minutes; Open the damper and continue baking for 10~ 15 minutes;

5. Melt the dark chocolate in water and squeeze the chocolate on the puffs; Just add almonds and pistachios.