Boiled pork belly, cooked pork intestines, blood sausage, sauerkraut, dry powder strips, frozen tofu, pork bone soup, ginger slices, onion segments, coriander segments, refined salt, pepper, cooking wine, soy sauce, chicken essence, monosodium glutamate, etc.

Preparation: Slice pork belly, cut fat sausage into pieces, cut blood sausage into oblique slices, wash sauerkraut and cut into filaments, soak dry powder strips and slice frozen tofu.

Exercise:

1, heat the oil in the pan, add ginger slices and shallots and stir-fry until fragrant, then add shredded sauerkraut and stir-fry until fragrant.

2. Pour the pork bone soup into the pot, add pork belly, pork intestines, vermicelli and frozen tofu, and remove the floating foam from the pot after boiling.

3. Season with salt, pepper, cooking wine, soy sauce and chicken essence, and continue to simmer for about 7 minutes.

4. Take out the stewed vegetables with a colander, put them in the soup basin, and then put the blood sausage in the pot. When the blood sausage is curled, remove it with a colander and put it on the stew.

5. Add proper amount of monosodium glutamate to the soup left in the pot, pour it into the soup basin and sprinkle with coriander.