2, ribs drowning (cold water in the pot).
3, water mushrooms to hard roots, big change knives, small do not need to change knives. Wash the floating dust before making dried mushrooms into water, and don't throw away the water (original soup of mushrooms) that should be made into mushrooms after it is done. Standing still for a while will precipitate debris.
4. Change the beef tenderloin into small pieces, add a small amount of salt, sugar, cooking wine and soy sauce, and marinate with raw flour.
5. Put mushrooms in the casserole and clarify the original soup of mushrooms.
6. Add clear soup. Generally, pour the total water of 1/3 into clear soup of about 1/2.
7. Put other mushrooms, onions, ginger and spices in the bag and tie the mouth. Put the bag in a casserole, add sugar to make it fresh, a little light soy sauce, cooking wine and pepper.
8. Add water, and the ratio of clear soup is 1/2, so put the same amount of water as clear soup. Bring it to a boil, and then simmer.
9. About 20 minutes after the water is boiled, the color of the mushrooms comes out.
10, add the cooked ribs and continue to simmer.
1 1.20 minutes, the ribs are 6-8 ripe, and the marinated beef is added. When the beef was almost finished, I remembered that I had forgotten to take pictures. Most of the beef was already in the pot when I took the photo.
12, after 20 minutes, the color of the soup is getting more and more right, and the soup is almost ready.
13, put a proper amount of salt to turn off the fire. It is better to put less than more. If you put less, you can add it to the bowl.