There is a dish in our hotel called burning bamboo shoots, which is actually burning dried bamboo shoots. Probably because the dried bamboo shoots turn yellow after natural soaking, it is called burning yellow bamboo shoots. I don't know the name, but this dish is delicious. I usually prefer to eat dried bamboo shoots, so I make them delicious at home, so I edited the recipe and sent it out to share with you.

simple

deep-fry

Xianxian

Ten minutes

condiments

50 grams of dried bamboo shoots

Lean meat150g

Auricularia auricula 50 grams

2 green peppers

2 red peppers

condiments

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of yellow rice wine

Proper amount of super soy sauce

Steps of burning yellow bamboo shoots

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1. Dried bamboo shoots should be soaked in hot water two days in advance, and hot water should be changed repeatedly during this period. Because dried bamboo shoots are difficult to soak, they take a long time to soak.

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2. Cut the soft dried bamboo shoots into pieces and continue to soak for half a day.

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3. Take the required amount of soaked dried bamboo shoots, and then prepare green and red peppers and soaked black fungus.

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4. Slice the lean meat, add pepper, salt and yellow wine and mix well, marinate for a few minutes, and finally add a little dry starch and mix well.

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5. Put the oil in the pot, stir-fry the meat slices over high fire, and stir-fry until the color changes.

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6. Add dried bamboo shoots and black fungus, add salt and extra-grade soy sauce.

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7. Add a little boiling water and still keep the fire stirring.

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8. Stir-fry the water, add the green pepper, and continue to stir fry evenly.