Conch 400g

500g sea salt

condiments

Zanthoxylum bungeanum 1g

2 octagons

The method of salt and pepper conch # Beautiful microwave oven #

1.

Soak the small conch in salt water, spit out all the sand and drain the water. Sea salt is laid flat on the baking tray.

2.

Add pepper and star anise, and put in microwave fire mode for 3 minutes.

3.

Take out the sea salt after microwave.

4.

Bury the baby conch in sea salt.

5.

Put it in the microwave oven with high fire 10- 15 minutes and take it out.

Cooking tips

1, the bought conch can be soaked in strong salt water for half a day to spit out the sand.

2. Wash the small conch and drain the water.

This recipe uses a beautiful smart microwave oven, model M3-L235B, with a capacity of 23L and a power of 800W. Please adjust the heating time according to the power and temperature difference of your microwave oven.