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How to pickle salted oranges?
Making method of salted citrus:

Materials?

Citrus? Salt, empty bottles

Exercise:

1. Wash and dry oranges.

2. Take a clean container and lay it according to the pattern of one layer of citrus and one layer of salt.

3. After finishing, sprinkle a thick layer of salt on it. Then seal the container and marinate for three months.

After three months, take a clean basket without oil and water, pour oranges into the basket and dry the water drops.

5. Then put the oranges in the sun for 3 to 4 days until there is a layer of salt on the surface of the oranges.

6. Just put it in a clean container and seal it. You can open it when you want to eat.