Millet flour 100g

200g of white flour

Sugar [Figure] Sugar10g food

Milk powder 10g

Yeast 3 g

Water170g

Baking powder 1g

Recipe practice:

Illustration of steamed bread with millet flour 1 1. Mix materials other than water.

Instructions on the practice of millet flour steamed bread 22. Add170g of water, not once, but several times according to the degree of kneading.

Description of the practice of millet flour steamed bread 33. Knead flour into dough.

Illustration of the practice of millet flour steamed bread 44. Adding plastic wrap for proofing, generally one hour, millet flour will not be as big as white flour for proofing.

Illustration of the practice of millet flour steamed bread 55. I woke up cracked and my hair was a little light.

Illustration of millet flour steamed bread practice 66. Knead into long strips. Rubbing millet flour is a bit like playing with mud. No gluten. Add jujube to taste, and add water to the pot to boil.

Illustration of millet flour steamed bread practice 77. Knead the dough into a circle or cut it with a knife.

Description of the practice of millet flour steamed bread 88. After boiling, steam the steamed bread for 20 minutes.

Illustration of millet flour steamed bread practice 99. Smell the sweet smell.

How to watch this dish with a mobile phone?

Recipe tip:

Much like making steamed bread, the ratio of millet flour to white flour can be adjusted according to your own taste, one to one, two to one, one to two, or even 1:7. There is no need to change milk into milk, so there is no need to use water. Eat as soon as possible after cooking, otherwise it will be easy to crack and bag if you can't finish eating.