In Hunan, monochrome snack stalls are definitely the most popular places on summer nights. Crayfish, as the first choice for Hunan people to have a midnight snack, is an essential product for watching football and chasing drama, which supports Hunan's midnight snack! Hunan people who eat shrimp are super fierce, and eating 10 Yuelu Mountain a year is definitely not a problem. In addition, the annual consumption of two less popular foods, bullfrog and snail, is 3-4 times that of other provinces. There are many folk experts in Hunan midnight snack food stalls full of delicious food in the city, and the taste competition is as hot and anxious as the charcoal fire on the barbecue. In order to win a place, Hunan people have long been eating in a perfect way, especially delicious shrimp, especially delicious bullfrog and especially delicious snail. This time, I used villagers (I specially invited experts to teach the village to grow perilla, which is very fragrant) to grow perilla myself, and fried it with minced garlic and Jiang Mo Chili bean paste to make a spicy perilla flavor. Fried fish, fried bullfrog, fried shrimp and cold salad are all unique. (Perilla frutescens+meat, which can deodorize and enhance fragrance; Perilla frutescens+seafood can not only enhance fragrance and taste, but also neutralize the coolness of ingredients.

By Ye Xiang Hong Jie.

1. Wash and dry perilla.

2. Chop the dried perilla.

3, hot oil in the pot, turn to medium heat, saute ginger and garlic.

4. Add red, yellow and old jars, chop peppers and stir-fry red oil.

5. Add pepper and bean paste to enhance color and fragrance.

6, 1 tbsp fresh original extract.

7. Finally, add perilla and stir fry together.

8, out of the pot

9. Spicy perilla seasoning, shrimp, fried bullfrog, braised fish, cold tofu and fried cucumber are all delicious.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!