How to steam duck blood with chopped pepper and black bean sauce? /kloc-can be cooked in 0/0 minute without salt. What about appetizers? The most important thing is the change of cooking methods. Frying, frying, frying, stewing and steaming, different cooking methods have completely different tastes. Among various modes, steaming is my favorite. Except some vegetables, most ingredients can be steamed. The steamed ingredients not only have less nutritional loss, but also have a better taste. And simple automatic faster video, easier to use. Steamed meat has strong heat insulation and is more suitable for taking in winter.

Count it, there are too many ingredients that can be steamed in daily life, such as ribs, tofu and all kinds of meat, all of which taste different when steamed. Steamed duck blood, spicy chopped pepper and salty crispy lobster sauce are highly recommended today. Steam 10min when it is popular. Duck blood is tender and delicious. There is no need to add salt, so it can strengthen the spleen and stimulate appetite. The whole body is warm after eating, which is very suitable for winter. Try it if you like ~ steamed duck blood food with chopped pepper and black bean sauce, duck blood, chopped pepper, black bean sauce, shallots, soy sauce, oil consumption. Actual production steps

Step 1: Wash duck blood with warm water, then cut it into thin slices and put it in a deep dish. Bring the wok to a boil, add a little oil, then add ginger foam and garlic paste, stir-fry until fragrant. Add 1 spoon chopped pepper, add appropriate amount of lobster sauce, and stir-fry over low heat again to give a fragrance. Chopped peppers are also sweet, so you can add less if you can't eat spicy ones. If you feel that the sweetness is not enough, you can add some peppers and stir-fry them together.

The second step is to pour in 1 tablespoon of soy sauce, and the small spoon consumes oil (the spoon here refers to the small soup spoon made of porcelain, and one spoon should be more than 5 grams). Stir-fry over low heat until it tastes like sauce. Because chopped pepper, lobster sauce, soy sauce and oil consumption all have a certain salty taste, there is no need to put salt here. Pour the fried chopped pepper on the cut duck blood, boil with boiling water, steam for 8~ 10min, and stew for 2min.

After cooking, sprinkle some chopped shallots and colored seasonings while it is hot, and this steaming duck blood is finished. Duck blood is tender and delicious, which is undoubtedly an appetizer. Cooking skills of steaming duck blood with chopped pepper Cut the duck blood into large pieces as much as possible, which will be more delicious when steamed. In addition, the duration must be well grasped. It is best to steam the water for 8~ 10min after boiling. If the duration is reduced, it will not be cooked, and duck blood will get old after a long time. Don't add salt when cooking. Chopped peppers, soy sauce and oil consumption are all salty.