1. Like rice, sago should be soaked in clear water for 20 minutes before it can be taken out.
2. Then peel and seed papaya, cut it into small pieces and put it in the pot with milk. Pour the water into the pot, turn on a small fire and bring them to a boil slowly.
3. After boiling, add 150 ml of water. Finally, slowly cook the cut papaya and rock sugar together with low fire, and the sago will be transparent.
4. This is a very common cooking method, but it should be noted that it should be stirred more during cooking to avoid sago sticking to the pot.
Taro and sago.
1. We'll peel taro, wash it, cut it into pieces, steam it, and crush it while it's hot.
2. Put the sago into the pot, pour some boiling water, cook for ten minutes, take it out when it is translucent, and then rinse it with cold water.
3. Boil the water and sugar together, then put the taro paste in, then pour in the sago and coconut milk we prepared in advance, and finally, boil it.
In the process of making, we should pay attention not to crush too much taro, so that some particles can be left, which will make our taste better.
In addition, it should be noted that sago can only be put in when the water is boiling, and it should be stirred more when cooking, so as not to stick sago together.
How to make sago delicious?
We strengthen our practice and cook sago. If you want to cook sago delicious, you can invite sago first, then soak it in water for an hour, or soak it for longer. Half a day is fine, if you think it's okay. If you want to cook sago, you'd better cook it thoroughly. Sago is usually made into sago dew or sago soup.
What does Simi do?
When we cook sago, we'd better wash it in advance and soak it in water for more than an hour. This can increase the taste of sago. And you must pay attention to your feet when cooking sago, because sago is very easy to stick to the pot after cooking, which can be avoided when stirring.
What is sago made of?
Sago is starch extracted from pith of Xigu coconut tree. This starch is processed by hand and then made into sago. Different regions have different names. For example, in the coastal areas of China and Guangdong, sago can be called sand Gu Mi and sand arc rice. Sago is actually starch, but it has become sago after artificial processing.
Simi's practice
Sago dew is a kind of finished sago that we often hear about, but what is its function? Let's introduce it to everyone.
1. First, put the sago in a bowl, and then wash it with clear water. It takes about ten minutes to get to Simi. When the water gets bigger, put it in the pot and cook it with slow fire, stirring constantly to avoid sticking to the pot.
2, in the process of cooking, see sago boiled into transparent color, we can cease fire, don't rush to wait for it to be good before taking it out, wait for it to cool, and then add fresh milk to the fire.
3. Stir well. Then add fruit or coconut milk according to your own taste.
Is sago high in calories?
We heard that sago really cooks a lot of food, such as mango sago, banana sago and other fruits, but what is the calorie of sago?
Sago balls are actually made of starch, and we also know that there is glucose in starch, so it has a lot of calories. Compared with what we usually eat, sago in staple food has higher calories. For female friends who want to keep fit, it is better not to eat often.