Sauced beef, you can tell by its name that "sauce" is its main production method. The essence of sauce beef production is the preparation of sauce soup. A pot of thick and mellow sauce soup is the foundation of giving the soul to sauce beef, and it is also the recipe that people dream of making. Then sauce beef. My family especially likes to make sauce beef. It's convenient to make a big plate at a time, with wine, rice and noodles. However, the marinating method is improper, including 2 tomatoes (peeled and diced), 2 stems of parsley (peeled and diced), carrot 1 root (peeled and diced), onion 1 root (broken up as a whole), ginger 1 root (broken up as a whole) and garlic with skin 1 root. It's either stereotyped or overcooked. It's too rotten and chewy, wasting ingredients.

5. Add 50 grams of soy sauce, cooking wine, dried chili, onion, ginger, soy sauce, leek, cinnamon, angelica dahurica, fragrant chili, pepper 10, fragrant leaves 10, cinnamon 2, tsaoko (broken) 4, octagonal 8, and Smilax China. (The ingredients should be the sinews of the cow's front legs. This part of the meat is most suitable for making sauce beef! Low fat content, flower-shaped tendons, suitable for thin and tender, and oil can be seen on both sides. The beef in the sauce is not greasy, but soft and rich in taste. It is suitable for boiling the vegetable leaves, pepper, star anise, cinnamon, tsaoko, dried ginger, nutmeg, white buttons and sugar in the sauce for one hour.

Put it in a fresh-keeping bag, let the air out, and tie the bag tightly (so that every piece of beef can come into contact with soy sauce). Pour the cooled beef into the cooked soup (the soup cooked with beef before), simmer for 30 minutes, take it out and let it cool, then cut it into thin slices and serve. You can pour in the hot sauce and sprinkle with chopped green onion. Then put it in the refrigerator for 24 hours.

Punch holes in the cut beef surface with bamboo sticks or metal rods, and then mix with shredded ginger, shredded onion, garlic cloves, cooking wine, yellow sauce/sweet noodle sauce, soy sauce, soy sauce and thirteen spices.