500 grams of new prawns

Yipin fresh soy sauce right amount

Appropriate amount of onion, ginger and garlic

A moderate amount of white wine

Proper salt and sugar

Jiang Mo proper amount of minced garlic and onion.

Proper amount of olive oil

How to make shrimp with teppanyaki sauce?

Fresh fresh knife cut off the beard and cut the belly with a knife, which will make the shrimp more delicious.

Pour olive oil into the iron plate and sprinkle with Jiang Mo and minced garlic.

When ginger and garlic taste, add the processed shrimp, sprinkle some sea salt and onion, ginger and minced garlic.

Fry until both sides change color, spray wine, a mouthful of fresh soy sauce and sugar to taste, so that the aroma of wine is fully integrated into the shrimp, sprinkle with onion and stir fry.

You can serve it on a plate!