step
1 First, clean the fresh rock shrimp you bought. Be careful not to be caught by the pliers of rock shrimp when cleaning. After cleaning, put it on a plate for later use, and there is no need to deal with it. First soak the mussel in water, add a few drops of cooking oil to the water, let the mussel spit out the sand, then brush the surface with a brush, pull out the navel-shaped thing, wash it and put it on a plate for later use. If you buy frozen shrimp and mussels, it will be much more convenient to clean, but the taste is not as good as fresh ones.
2 Next, adjust the juice, wash and slice ginger, peel and chop garlic, wash and chop two shallots, wash and chop coriander and put it in a bowl for later use, then wash the pan and heat hot oil until the oil temperature is 80%, pour it into the bowl just assembled, then add 1 tablespoon of white sugar and 3 tablespoons of soy sauce to the bowl and stir evenly for later use. Take another small bowl, squeeze mustard into the bowl and put as much as you want. After squeezing, add 2 spoonfuls of soy sauce and stir well for later use. These two kinds of fruit juices are a perfect match with seafood, and people who like them especially like to eat them.
3 Boil a pot of boiling water in the pot, add 3 slices of ginger, 2 onion knots, 2 tablespoons of cooking wine and appropriate amount of salt to the pot, cook the stone pot shrimp until the end of the roll, take it out, control the water and put it on the plate. Then put the mussels in a pot and cook them until they are all open. Drain the water and put it on a plate. These two seafood to be cooked are ready, and with the sauce just prepared, it is almost a perfect match.
skill
Friends who are allergic to seafood should not eat it. People with arthritis, ventilation, asthma and bad stomach are not recommended to eat.