First, the practice of stewing pigeons with Sanqi
Ingredients: squab 1, 2 grams of notoginseng, ginger and salt.
Exercise:
1. Slaughter 1 squab, remove hair and viscera, wash and put into the pot.
2. Add 2g of washed notoginseng, ginger, salt and water.
3. Cook with high fire first, then stew with low fire.
Efficacy: Yiqi Huoxue, Huayu Sanjie, suitable for hysteromyoma, qi deficiency and blood stasis syndrome.
2. Steps of Tianqi Stewing Pigeons
1. The pigeon sellers in the market killed the pigeons, broke their stomachs and washed them at home.
2. Cut the washed pigeons into pieces and rinse them under the faucet for later use.
3, boil a pot of water, fly water to pigeon flavor to blood. Wash with warm water after the flight. Drain and set aside. Don't wash hot and cold meat in cold water.
4. Put pigeon meat, Codonopsis pilosula, Panax notoginseng, Lycium barbarum, ginger slices and warm water in a stew pot for 40 minutes. Pigeons are small, don't enlarge the water too much.
5, 40 minutes later, full of pigeon soup will be out of the pot, open the lid and put the right amount of salt, you can eat!
6. eat.
skill
1. Buy pigeon meat when you want to eat, and stew it in the refrigerator, so it won't be so fresh.
2. Put less salt in the stew. Keep the original flavor and nutrition.
Kitchenware used: stew.
Third, the practice of stewing pigeons with Sanqi:
Ingredients: notoginseng 15g, auricularia auricula 30g, 2 squab, vegetable oil, chopped green onion, Jiang Mo, cooking wine, chicken soup (or clear soup), refined salt, brown sugar and sesame oil.
Practice of Stewing Pigeons with Panax Notoginseng: First, wash Panax Notoginseng (Panax Notoginseng), dry it in the sun or oven, cut it into pieces, put it into gauze bags, and tie the bag tightly for later use. Soak auricularia auricula in cold water, pick out impurities, tear into petals and wash. Slaughter squab, wash, control moisture, and apply proper amount of refined salt to pigeon body. Put the wok on fire, add vegetable oil and cook until it is half cooked, add chopped green onion and Jiang Mo, add squab one by one, stir-fry squab, cook cooking wine, add a proper amount of chicken soup (or clear soup), add Tianqi medicinal bag and auricularia auricula, boil with high fire, switch to low fire for 40 minutes, take out the medicinal bag (Tianqi decoction pieces in the medicinal bag, put it into a bowl.