Prepare ingredients:

rice

beef

tomato

potato

Steps:

1. Peel and chop tomatoes and potatoes. Soak beef in onion and ginger water for 20 minutes to remove blood, dice and marinate with auxiliary oil starch.

2. Pour oil in a hot pan, add beef and stir-fry until cooked, add potatoes and tomatoes, add appropriate amount of warm water and baby complementary soy sauce and cook until thick, add rice, cover with stew 12 minutes, and the soup will be thick.