Cut the eggplant into oblique pieces, fry it in an oil pan until soft, take it out, pour out the oil, leave a little, fry the minced garlic until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.

Fuel-saving method: cut eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic to stir fry, pour eggplant, stir fry a few times, add Haitian brand soy sauce, simmer for a few minutes with low fire, add pepper and a little monosodium glutamate.

There are two kinds of tofu: tender tofu and old tofu.

I suggest you buy tender tofu, delicious! Generally small pieces (thin), about 1 cm thick, or boxed tofu with fat.

First, minced meat tofu:

Heat oil in a pot, add minced meat, stir-fry until fragrant, add Haitian Super Gold Label Soy Sauce King, pepper, a little monosodium glutamate and chopped green onion, and put them in a bowl for later use.

Add some water to the pot, add some salt, boil the water, put the tofu, shovel the tofu into irregular small pieces with a spatula, boil it, add starch, mix well, cook it, put it in a plate, and pour in minced meat.

Note: minced meat is a little salty and tofu is a little weak.

(Cut the old tofu into pieces, press it into light yellow oil, scoop it up and add some water, cook it slowly over medium heat, add some curry powder, chop the tomatoes, fry them in oil, put them in a pot, take the ingredients into account, thicken them and put them on a plate.

There are also water waves and eggs, which are not bad.