Vegetarian soup, I personally prefer laver egg soup, tomato egg soup and spinach egg soup.

Here's how to make these soups.

Porphyra and egg drop soup:

Ingredients: egg, laver, 15g salt, chicken essence, a little sesame oil, 2 drops of chives and a little pepper.

Practice: Boil the water in the pot into laver, boil the water in the pot into laver, add the beaten egg liquid, then turn off the fire, add salt, pepper and chicken essence, sprinkle with sesame oil and chopped green onion, and take out the pot. The prepared laver and egg soup can be drunk in a bowl.

Tomato and egg soup:

Ingredients: tomatoes and eggs

Practice: Slice the tomatoes and beat the eggs into egg liquid. Put the oil in the pan, add the tomatoes and stir-fry over low heat until the soup turns more red. Add water directly, cover and medium heat. When the water boils, pour in the beaten egg mixture. Turn off the fire after the egg liquid solidifies. Season with salt, sugar and chicken essence.

Spinach and egg soup:

Ingredients: ginger, spinach, egg, chicken essence, a little salt, a little sesame oil, 2 drops of white pepper, a little.

Practice: put water on the pot, shred or slice ginger.

Knock the eggs into the bowl, break them, and add some salt. After the pot is boiled, the eggs will be lifted and poured, and then the eggs will become egg blossoms. Be careful not to pour the egg column too thick, and pour it slowly. When it boils, add spinach, turn off the fire and add some water. Add chicken essence, salt, sesame oil and white pepper, and then add chopped green onion or chopped green onion. Just fill it up

I hope you can adopt it! thank you