The production method is generally as follows: chicken is washed, cut into long slices, red dates are washed, pitted and cut into 4 pieces, and mushrooms are washed and shredded. ; Put chicken, mushrooms and red dates into a bowl, add soy sauce, refined salt, white sugar, monosodium glutamate, onion, ginger, cooking wine, clear soup and wet starch and mix well; Steam the cage until cooked, take it out, push it to a flat plate with chopsticks and pour in sesame oil.
Chinese name
Steamed chicken with mushrooms
material
Mushrooms, chicken
craftsmanship
evaporate
taste
delicious
quick
navigate by water/air
working methods
Cuisine characteristics
nutritive value
skill
raw material
1. Material: 250g of clean chicken, 30g of water-soaked mushrooms, and jujube 10. 2. Seasoning: refined salt, cooking wine, monosodium glutamate, soy sauce, sugar, shredded onion, shredded ginger, wet starch, clear soup,
sesame oil
working methods
1. Wash the chicken and cut it into long slices. Wash red dates, remove the core and cut into 4 pieces. Wash mushrooms and cut into pieces.
Into silk.
2. Put chicken, mushrooms and red dates into a bowl, and add soy sauce, refined salt, sugar, monosodium glutamate and onion.
Grab ginger, cooking wine, clear soup and wet starch, steam them in a cage until cooked, take them out, push them out with chopsticks and put them in a flat plate.
Pour in sesame oil and serve.
According to reports, Lentinus edodes is a kind of high-grade nourishing and nutritious delicacy that nourishes the stomach and benefits qi. It is accompanied by jujube, which contains nourishing blood.
Chicken, its effect of tonifying the middle energizer and nourishing blood is enhanced. Can be used for treating the aged, post-illness, parturient and all diseases.
Deficiency of qi and blood in fu organs.
Cuisine characteristics
Simple cooking
nutritive value
Normal nutrition
skill
Soak mushrooms in warm water of about 40 degrees, and put about 1/2 teaspoons of white sugar (3 grams) in the water, so that the soaked mushrooms taste more fragrant when cooking.
When cooking this dish, it is not recommended that you change the chicken leg meat into chicken breast meat, which will taste much worse. If you find it troublesome to buy chicken legs, you can also buy minced chicken legs directly in the supermarket, which is cheaper.