Cooking skills and practices 1: 1. Wash the glutinous rice and soak it in water for three hours! After washing dried mushrooms, soak them in clear water 15 minutes. Peel lotus root and cut into pieces. I cut it myself, which is actually thinner than the picture; The soaked dried mushrooms and crab stick chicken intestines are cut into pieces together. Diced braised pork was left over when I cooked braised pork before, and I didn't shoot it specially. Put a little oil in the wok, add ginger slices, chopped green onion and star anise and stir-fry until fragrant. Turn off the heating. 6. Then put the soaked glutinous rice and diced braised pork together.
2. Then add cooking wine and soy sauce and stir, and the stuffing in glutinous rice egg will be fine; Open a mouth from the sharp edge of the raw salted duck egg to let the egg white flow out, leaving only the yolk. The opening does not need to be too small, which is convenient for filling. I cut salted eggs with a sharp knife, so be careful when you do it! As long as it can maintain a relatively complete egg shape, no matter what equipment is used; Put the glutinous rice stuffing into the duck egg from a small mouth. If the opening of your duck egg is too big after filling, you can wrap glutinous rice egg with tin foil or cover it with sliced egg skin like me. After all the duck eggs are filled, put the delicious glutinous rice egg in the pot and steam it 1 hour.
Cooking skills and practices 2: 1. Wash glutinous rice and soak it for more than three hours in advance, or soak it for one night and then use it the next day; Prepare fresh eggs, wash the eggshell, then break a small hole in one eggshell of the egg, and pour out the egg white, leaving only the yolk; After the egg white is poured out, the eggshell is placed on the plate. The bottom of the egg shell can be cut into a circle with radish, and a small hole can be dug as a container to fix the egg shell. At this time, put diced carrots, peas and corn kernels into a bowl and add the soaked glutinous rice. Side dishes can be matched according to your own preferences. Those who like to eat meat can add minced meat, which needs to be marinated in advance.
2. Then add salt and oyster sauce to the glutinous rice at this time, and stir well with soy sauce; After the glutinous rice is flavored, put all the ingredients into the egg shell with a small spoon, and then pour a little water with a small spoon, and the egg shell can fill 89 points; Put clean water in a steamer, boil the water, put it in the steamer, steam for 30-35 minutes on medium fire, and stew for 3-5 minutes. The seductive color glutinous rice egg is ready. This glutinous rice egg is a vegetarian. People who like meat are better. The method is simple. Friends you like can try it.
Cooking skills and practices 3: 1. Washing glutinous rice and soaking in clear water for 4 hours; Drain the soaked glutinous rice, cut carrots and sausages into small cubes, and add them to the glutinous rice with corn kernels and stir well. Then add cooking wine, soy sauce, soy sauce, oyster sauce, thirteen spices and corn oil and stir well. Salted eggs, eggs knock out a small mouth at one end, pour out the egg white, leaving only the yolk. Pour the evenly stirred glutinous rice stuffing into the egg until it is nine minutes full.
2. Then wrap the eggs stuffed with glutinous rice in tin foil, just one layer. Put the eggs wrapped in tin foil on the steamer. After boiling water on a big fire, steam it on a small fire for about 2 hours. Delicious glutinous rice egg is ready. Peel off the tin foil and let it cool a little.