Preparation materials of yam cake: 1 yam, glutinous rice flour, sugar and edible oil.
Cooking method:
1. Wash the mud off the yam first, then scrape off the skin of the yam with a scraper and cut it into pieces, strips or slices. 2. Add a proper amount of water to the steamer, steam the yam in the steamer, take out the yam and grind it into yam mud. 3. Add a proper amount of warm water, add a proper amount of white sugar, stir and melt, and then add it to the yam mud. 4. Then add a proper amount of glutinous rice flour and knead it into dough. 5. Then take a proper amount of small dough and make the cake you want. 6. Add an appropriate amount of cooking oil to the pot, heat it, and then slowly fry it into a cake with a small fire. This delicious yam cake is ready. You can also add the right amount of water to the pot, dissolve the right amount of sugar, and cook the cake in the pot, which will taste better. The yam cake is very delicious, fragrant and soft, sweet and waxy, which is very popular with the elderly and children.
There are many ways to eat yam. It seems that the north likes to cook porridge or dry steam, while the south likes to cook soup or stir fry.
The first and simplest thing is to steam it in a pot, then peel it and dip it in sugar. The sweet and natural taste is deeply loved by the elderly and children.
Then, if you cook porridge, you can develop all kinds of yam porridge, which is great if you put it casually. Rice and millet, all kinds of beans, lily and lotus seeds, red dates and medlar, corn and peanuts, purple potatoes and sweet potatoes can be paired with different porridge every day, which is healthy and simple.
If you don't like porridge, you can drink soup, stew, ribs or chickens and ducks, which will make you feel very tonic.