The details of the cake are blank and moved to God's recipe.

Gelatin (gelatin) 5g

Coconut juice 200 grams

Sugar 15g

Cream140g

Yogurt 80g

Concentrated lemon juice 5g

Coconut jam

How does coconut milk mousse cool down in summer

For making cake blanks, please refer to the cake blank recipes of the great gods. Personally, I prefer the formula of fruit pie, or the formula that is not popular, or the formula that is convenient for everyone. For example,/recipe/100133691/,or/recipe/105722/,or

/recipes /2 14 183/

5g gelatin is softened in 20g water.

Frozen whipped cream 140g plus about 15g sugar (which can be increased or decreased by itself) is slightly sent to semi-liquid and semi-solid, so it is not necessary to send it to decorative state. The third step of mousse cold coconut milk in summer.

Mousse paste: 80g mixed yogurt (I use ternary lemon flavor, in fact, any flavor is ok, not too thin), 5g concentrated lemon juice, 200g coconut milk and whipped cream. The fourth step of the method of mousse and coconut milk in summer

After the gelatin is soaked and softened, it is heated in a microwave oven for 50s to completely dissolve in water (or heated in water). In short, it is completely dissolved and then poured into the mousse paste and stirred evenly.

Cut the cake blank into two pieces (it doesn't matter if it's ugly ... it will be covered by mousse anyway), and then decide whether to trim the cake edge R according to personal preference (I personally like mousse to completely cover the outside of the cake blank, so I usually cut off the cake edge R on the outside, and of course I can keep the cake blank intact). Then put a cake at the bottom of the mold, pour the mousse paste just slightly higher than the cake slice, then put the second cake slice in the refrigerator 1 ~ 2 hours, and put the remaining mousse paste under the plastic wrap at room temperature for a while (ordinary air-conditioned room ... don't let it be 38 degrees ...) ... because mousse paste is generally very thin, if you put all mousse paste and two cakes on it now, the first. So I refrigerated it a little, and then two hours later, the mousse was in a semi-solidified state, and the two cakes were well attached, and then I poured the remaining mousse paste into the refrigerator for one night.

After the hot air of the hair dryer is demoulded, sprinkle coconut on the surface and eat!

skill

On the premise that the total amount of whipped cream and liquid remains unchanged, all the liquids inside can be replaced with other liquids, such as tropical juice. As long as the total amount of liquid and whipped cream remains the same, different flavors can be created.