Materials?

Taro milk (cooked and peeled)? 200 grams

470 grams of sweet potato powder

Gram of filler

How to make taro jiaozi?

Pour the sweet potato powder into the large bowl of the food processor, cover it and press Start.

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Pulverize into fine powder

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Peel the taro cooked in advance (put it in while it is hot) and put it in the big bowl of the food processor (buy round taro, which is not soft enough to use).

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Press start, you can score a goal without taking it out.

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Continue to knead by hand until it is smooth and no sweet potato powder can be seen. As long as it is smooth and not sticky.

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Divide into small doses of about 20-25g, and cover with plastic wrap for later use.

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Take a pill, knead it into a circle, spread it out, and the edge will become thinner.

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Put the stuffing in the middle of the skin (the formula of this stuffing refers to the previous formula, tofu balls, less tofu and more meat)

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Watch the video manually

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Authentic Xuanping Taro jiaozi

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Boil the water until it floats (the burning method is the same as that in jiaozi).

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