Seasoning: ginger 10g, garlic 10g, cooking wine 10ml, soy sauce 10ml, soy sauce 10ml, yuanzhen sugar 10g, and persimmon pepper 5g.

1. Wash mussels with clear water and remove the mud.

2. Then put the washed mussel into the pressure cooker for 10 minute, and then keep the pressure for 5 minutes.

3. Take the pressed mussels out of the pressure cooker, wash them with clear water, drain them and cut them into small pieces.

4. Take the oil pan and pour in ginger, garlic and pepper.

5. Add mussels and stir fry.

6. Stir fry until the mussels absorb oil and change color.

7. Add soy sauce, soy sauce and appropriate amount of sugar and water. Five minutes after the fire, turn it down for fifteen minutes.

8. Add chopped green onion and bring to the pot.