The first course of Thanksgiving dinner: roast turkey.
Ingredients: a turkey, a little chicken liver, a handful of spices (cinnamon leaf, thyme and French incense) 200g, 6 slices of bread, black pepper 10g, salt 15g, 25g of red onion, a little red wine and a little chicken soup.
Exercise:
1, chicken liver, sliced bread (cut edges, soaked in milk) and red onion, add some chicken soup and cook, add thyme and red wine, and cook the juice over medium heat to get the filling.
2. Wash the turkey, add spices, fill the stuffing, sprinkle salt and pepper on the skin, and bake in the oven at 220℃ for about 2 hours. It's best to turn the chicken in half, so that it will be heated evenly. Take out the roasted turkey and put it on a decorated plate, sprinkle with black pepper and salt, and serve.
Second course: pumpkin pie
Ingredients: pumpkin, sugar, glutinous rice flour, corn starch, bean paste stuffing.
Exercise:
1. Remove seeds from pumpkin, clean it, wrap it with plastic wrap, heat it in microwave oven for about 10 minute (based on cooked pumpkin meat powder), scoop out pumpkin meat with a spoon, and add glutinous rice flour, sodium sulfate and sugar to synthesize dough.
2. Divide it into small pieces, wrap it in bean paste to form a cake embryo, carve pumpkin pictogram on the surface of the cake embryo, decorate it with pumpkin skin, and steam it in a steamer for 4-5 minutes to obtain the ratio of pumpkin to flour, and take it as dough.
Third course: milk apple pie
Ingredients: 200g of low-gluten flour, 2 eggs, apple 1 piece, 40g of salad oil, 60g of sugar, and milk100g.
Exercise:
1, the practice of milk and apple pie, the eggs are broken, sugar and salad oil are added, and low flour is added. Squeeze into dough and refrigerate for about 1 hour. Add milk and sugar to the egg, boil it, add low flour and keep stirring.
2. Make a slightly dry batter, slice the apples and soak them in water to prevent discoloration. Take out the frozen cake crust, roll it into pieces through a fresh-keeping bag and put it into a mold. Add the prepared pie stuffing, add the apple slices, put a sugar in the middle, rinse the honey on the surface, and preheat the oven at 180 degrees, in the middle layer, for about 30 minutes.
The fourth course: pumpkin pie
Ingredients: (the amount of a 6-inch pie) Pie crust: low-gluten flour 100g, fine sugar 15g, 50g butter, 8g egg yolk, 25g water, and salt1g. Pie stuffing: cooked pumpkin sauce 125g, milk 120ML, coconut 25g, sugar 30g, egg 1.
Exercise:
1. Making pie crust: mix flour and fine sugar, sieve, add butter softened at room temperature, and rub butter and flour evenly into crumbs by hand. Mix egg yolk, water and salt evenly, pour into flour, knead into smooth dough, wrap with plastic wrap and refrigerate for 30 minutes.
2. Making stuffing: peeled pumpkin, seeded, cut into small pieces or thin slices, steamed in a steamer, and mashed into pumpkin puree with a spoon. Mix and stir all the ingredients of the pie filling evenly (or put them in a food blender and stir evenly).
3. Take out the frozen pie dough, roll it into a thin slice slightly larger than the pie plate, cover the dough on the pie plate and remove the extra corners. Insert a fork at the bottom of the pie crust to prevent the pie crust from bulging during baking. Pour the prepared stuffing into the cake pan for about 8 minutes; Preheat the oven to 200 degrees and bake for 10 minute, then adjust the temperature to 170 degrees and bake for 15-20 minutes until the filling is solidified.
Classic food for traditional Thanksgiving dinner 1. turkey
How did turkey become the main part of Thanksgiving today? Mascot? And then what? There is a saying that at a harvest festival in the16th century, Queen Elizabeth was eating a roasted goose. At this time, it was reported that the Spanish Armada sank on the way to attack her beloved England. The queen was very happy. She asked for a goose to celebrate the good news. Therefore, geese have become the most popular birds in the British harvest season. When Puritans came to America from England, roast turkey became the main course instead of roast goose, because turkeys were more abundant in North America and easier to find than geese.
Turkey attracts people's attention because of its large size, fast growth, strong disease resistance and high lean meat rate. Can be compared with broilers, known as? Meat machine? . Turkey is not only tender and light, but also nutritious. One high and two low? The advantages of. One is that the content of protein is high, above 30%; Erdi is considered as an ideal health food for patients with cardiovascular and cerebrovascular diseases abroad. At the same time, turkey is also a good food for invigorating qi and spleen. At present, many countries in the world use turkey instead of beef, pork, mutton and duck.
2. cranberry sauce
Sweet and sour cranberry sauce was the first food on the Thanksgiving table, and it is also on the table today. Cranberries are small, sour wild berries that grow in swamps in Massachusetts and New England. Indians use its fruit to treat all kinds of inflammation, and dye red carpets and blankets with juice. They taught Puritans how to cook cranberries and make cranberry sauce with sugar and water.
Indians are called cranberries? Ibimi? , that is to say? Bitter berries? . Is that what immigrants call it? Cranberries? Because the cranberry flowers drag the stems down, much like a crane with a slender neck. Cranberries still grow in New England today.
3. Sweet potato
Sweet potato is one of the main foods for Thanksgiving. Sweet potato contains dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and so on, and has high nutritional value. As we all know, sweet potato is very nutritious. More valuable, however, is that the National Cancer Research Center of Japan recently announced 20 kinds of anti-cancer vegetables? Leaderboards? Among them, sweet potato also won the championship in one fell swoop.
Don't eat sweet potatoes that are too sweet. Sweet potato itself is sweet. If you eat sweets together at this time, the possibility of reflux will double, so don't eat sweet potatoes with things that are too sweet.
As we all know, Thanksgiving shopping has become an American custom. The month from Thanksgiving to Christmas is the traditional discount season for various businesses. At this time of year, most shopping malls will post it? 30-70 discount? Different slogans and promotional activities to attract customers.
The first day after Thanksgiving every year is usually regarded as the official start of the Christmas shopping season, a barometer of the annual Christmas sales performance of the retail industry, and one of the most valued and busiest days of the year.
On this day, most shops will open at five or six o'clock in the morning, and some even earlier. Merchants will also take measures such as advertising in newspapers a few days before Thanksgiving, issuing coupons, and drastically reducing commodity prices to attract customers. Many consumers regard this day as a golden moment to prepare Christmas presents or buy bargains. Due to the limited number of goods with reduced prices, many popular stores (such as Wal-Mart) will queue up in front of the door the night before. At the moment when the store opens, there are occasional stampedes caused by overcrowding.
Because merchants often publish their list of goods at the last minute and regard it as a trade secret, news of price reduction in various channels often appeared on the Internet a few weeks ago, which led to some legal disputes.
Guess you like:
1. Thanksgiving Diet Customs
2. What food do you usually eat on Thanksgiving Day?
What traditional foods do Americans eat on Thanksgiving Day?
4. What pumpkin food do you eat for Thanksgiving?