How to make beef and potato sauce in a common way

Today the editor will teach you how to make beef and potato sauce in a common way to solve the little problems you encounter in life.

Change the ingredients

Potatoes

Appropriate amount

Beef

Appropriate amount

Ginger slices

Appropriate amount

Salt

Appropriate amount

Method/step-by-step reading

1

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Beef is cooked the day before with Chinese pepper, five-spice powder, ginger, green onion, and cooking wine. Then it is naturally cooled and placed in the refrigerator. Take it out in advance and cut it into cubes. Other side dishes include potatoes. , carrot, and drumstick mushroom each cut into dices.

2

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Peel the potatoes and cut them into small pieces. Fry them in a little oil until the potatoes are slightly brown. Cut the beef into large pieces and soak them in water. Change the water frequently. Until the blood turns white. Add ginger slices to beef thumb size, add a little cooking wine and boil it in water.

3

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When the foam starts to float, turn off the heat, rinse the beef, drain it, add a little oil in the pan, and fry the beef until brown.

A little oil.

4

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Add ginger slices, rock sugar, star anise, cinnamon, bay leaves, and dried chili peppers. The bay leaves can be omitted, and a small piece of cinnamon is enough, otherwise the spices Too strong a flavor will overwhelm the flavor of the beef.

5

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Pour in the beef and mix well. If you like stewed beef, then heat the water and simmer for half an hour before adding the potatoes. Simmer for 20 minutes. If you like the chewy beef jerky, stew it together

6

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Add potatoes, mix and season with light soy sauce and salt.

Heat water to cover 2/3 of the ingredients and bring to a boil, then simmer over low heat for 20-30 minutes