Name of recipe: Braised flounder

Exercise:

1. Buy flounder (fresh without peeling), peel, gut, rinse with clear water and cut into pieces for later use.

2. Add chopped garlic and shredded ginger (add diced pepper if you like spicy food) to the cold oil in the hot pot and fry for about half a minute.

3. While frying flounder, add a little vinegar to remove the fishy smell (you can't put too much, otherwise it will be sour), then put a small half bottle of yellow wine to hang the fragrance, fry for two minutes, pour a little boiling water into the soy sauce, simmer for about three minutes, then lift the lid, and stir fry while adding salt and monosodium glutamate.

The flounder meat is tender and delicious. To borrow a sentence from Lu in the ancient meaning of Chang 'an, it is better to be a mandarin duck than a fairy. The name of this dish may be called "Better to be a mandarin duck than a fairy". Better than Farewell My Concubine. Haha ~