Dog hot pot: introduction
Technology: boiling
Taste: slightly spicy
Taste: red sauce, rich flavor, soft and tender dog meat, salty and slightly spicy.
Ingredients: dog meat 1500g.
Accessories: fennel 65438+ angelica 50g.
Seasoning: cinnamon 15g rice wine 100g liquor 25g pepper (red, sharp and dry) 10g soy sauce 75g monosodium glutamate 2g salt 5g Chili sauce 25g sugar 15g lard (refined) 100g green garlic 20g onion 10g ginger.