The holidays are here. Have you guys in Guangdong thought of a place to play? The following are must-visit tourist attractions in Guangdong specially collected and compiled for your reference and reading!

Danxia Mountain

The main peak of Danxia Mountain is divided into three landscape levels: upper, middle and lower. The scenery is very magnificent. Climb the Elder Peak to watch the sunrise and have a close contact with nature.

Address: Renhua County and Zhenjiang District, Shaoguan City, Guangdong Province

Nan'ao Island

Nan'ao Island is the only island county under the jurisdiction of Shantou City, Guangdong Province. Nan'ao Island has less pollution, fresh air, rich seafood, simple folk customs and a slow pace of life. It is an excellent place for tourists from the city to relax and unwind.

Address: Nan'ao County, Shantou City, Guangdong Province

Nankun Mountain

Nankun Mountain has many mountains, towering ancient trees, green bamboos everywhere, 240,000 acres of virgin forest, 6 It is refreshing to be immersed in the tens of thousands of acres of continuous bamboo sea.

Address: Nankun Mountain, Longmen County, Huizhou City, Guangdong Province

Dinghu Mountain

In Baoding Garden, see the cultural customs; in Qingyun Temple, feel the true meaning of Buddhism ; In Feishuitan, enjoy the "Three Thousand Feet Feiliu Waterfall"; there are many more unexpected attractions ~

Address: Northeast of Zhaoqing City, Guangdong Province

Temple Miaowan Island

Miaowan Island is an ideal place for marine life to breed. It is rich in seafood and is a famous fishing area in Southeast Asia. It is rich in marine resources and is known as the "Dream Island" and "China's Maldives". ".

Address: South of Lingdingyang Island, Dangan Town, Jinwan District, Zhuhai, Guangdong

Qixing Rock

Enjoys "the first wonder in Lingnan" and "the queen of the Pearl River Delta" Garden", "Wonderland on Earth" and other reputations. The scenic spot is mainly characterized by the rock peaks and lake landscape of karst lava landforms. Seven limestone rock peaks arranged like the Big Dipper are cleverly dotted on the lake, and the scenery is beautiful.

Address: 2 kilometers north of Zhaoqing City, Guangdong Province

Liuxihe Forest Park

Located in the Sanyatang Valley in the Wuzhishan Scenic Area in the south of the park, the landforms are unique , the scenery is charming, the peaks are shaped like five fingers, the altitude is thousands of meters, and the clouds and fog are passing through. The dense forests in the mountains are full of species, making you feel like you are immersed in a fairyland.

Address: Guangzhou City, Guangdong Province

Recommended Guangdong specialty snacks

Radish and beef offal

Radish and beef offal have become a part of Guangdong culture . Some people say that you have to start getting to know Guangzhou by eating radish and beef offal. Others say that people who have never eaten radish and beef offal are not considered true Guangzhou people. If you have ever been to the Pearl River Delta but have never tasted a bowl of radish and beef offal, your food journey must be filled with regrets. Nowadays, there are small shops selling radish and beef offal in major pedestrian streets in Guangzhou and even the entire Pearl River Delta.

The fragrant radish and beef offal is the favorite of many Cantonese people. If you see many Cantonese people, especially young people, holding a small foam bowl in one hand and a bamboo stick in the other, Standing on the busiest street, ignoring the crowds coming and going, standing on the roadside eating with relish without caring about manners. No need to guess, they must be eating radish and beef offal.

Beef brisket powder

Beef brisket powder is one of the famous traditional flavor foods in Yangjiang and Yulin. It is named after the prepared cooked beef brisket as condiment. It started among the people and was already famous before liberation. So far it has spread to Nanning, Wuzhou and other cities.

Fried snails

Fried snails were first introduced to Guangzhou from Shunde, but at that time people did not know how to use perilla leaves to fry snails. Although they have tried using chili, garlic, and black bean as condiments for fried field snails, they have never been able to get rid of the muddy smell of the field snails, which really leaves people with a feeling of a fly in the ointment. Later, a farmer named Li Xisu from Pantang accidentally discovered that frying snails with perilla leaves could remove the muddy smell of the snails themselves, and this method quickly spread. Soon, people made further improvements: before putting the snails in the pot, fish them out with oil, and then stir-fry the snails with perilla leaves, which can bring out the fresher flavor of the snails. Since then, stir-fried snails have gradually become a favorite delicacy of Guangzhou people.

Shunde Double Skin Milk

The method of making authentic double skin milk is very exquisite, and no step can be sloppy. Boil the freshly squeezed buffalo milk in the morning, but do not boil it. Pour it into a bowl while it is still hot. The heat will cause a skin to form on the surface of the fresh milk. After the milk has completely cooled, leave the skin and remove the milk, and then pour it out. Add fine sugar and egg whites to the milk, stir evenly, slowly pour the mixed milk back into the original bowl, so that the original milk skin floats, put it on the fire to steam, and soon a layer of skin will form; one bowl The eye-catching double skin milk is made. To eat double-skinned milk, the most important thing is actually the smoothness and kindness besides the sweetness of the milk.

Shunde double-skinned milk is white and smooth, giving people a dignified and gentle feeling; the aroma is rich, milky, eggy, and the tangy, rich milky aroma is reminiscent of the vast and infinite world. In the grassland, the gentle spring breeze and the simple grassland life; the mouth is fragrant and the taste is delicate, as smooth as a baby's skin and as gentle as a mother's touch. Every bite has the taste of happiness, evoking the innocent life of childhood. The mood is also very relaxed.

Therefore, double-skinned milk is very popular among the masses and has been passed down to this day. It has become one of Shunde's specialties and is also rated as one of the "Famous Chinese Snacks".

Guangzhou Dragon Beard Candy

It is said that Dragon Beard Candy was a snack eaten by the emperor in the past. It is said that it has been spread among the people for two thousand years. When Emperor Zhengde was traveling among the people, he discovered that this candy was available among the people. , the people called it "Silver Candy". It smelled very special in the mouth, so I had a good impression of it, so I ordered it to be brought back to the palace and named "Dragon Beard Candy". Later it was introduced to the people. Also called Dragon Beard Candy, it can also be called Dragon Beard Roll. It has been passed down to this day and is a very popular food!

Guangzhou Fenguo

Fenguo is a traditional pastry in Guangzhou. Its skin and shape are slightly larger than shrimp dumplings and not necessarily half-moon-shaped, but the fillings include shrimp, fresh pork, barbecued pork, bamboo shoots, mushrooms, etc. The flavor is different from shrimp dumplings; another difference from shrimp dumplings is that it is powdered The fruit can be steamed in water or semi-fried in oil to make fried fruit. Fenguo is also known as "Ejie Fenguo". It is said that the creator of Fenguo was a maid named "Ejie" before the Anti-Japanese War. Because of the unique flavor of Fenguo, she was favored by the boss of the "Tea Fragrance Room" and hired her specially. Sister E went to the teahouse to preside over the production and named the dessert after Sister E.

Guangzhou Barbecued Pork Buns

Barbecued Pork Buns are one of the representative snacks in Guangdong and are the "four kings" of Cantonese morning tea (shrimp dumplings, dry steamed siomai, barbecued pork buns, and egg tarts) )"one. It is made of barbecued pork cut into small pieces, added with oyster sauce and other seasonings to make the filling, wrapped in flour and steamed in a steamer. The general size of barbecued pork buns is about five centimeters in diameter, and one basket usually contains three or four. Good barbecued pork buns are stuffed with moderately fat and lean barbecued pork. After the steamed buns are cooked, they are soft and smooth. They crack slightly to reveal the barbecued pork filling, exuding bursts of barbecued pork aroma.

Number One Scholar and No. 1 Porridge

According to legend, in the Ming Dynasty, there was a little boy named Lun Wenxu in Xiguan, Guangzhou. Due to poverty in his family, he went out to sell vegetables at the age of seven. He has been fond of reciting poems since he was a child, and people would pester him to recite poems from time to time in the vegetable market. One day, when he passed by a porridge shop on Conggui Road with half a load of vegetables, he was so hungry that his stomach growled, but he had no money to buy it. The shopkeeper recognized him as Lun Wenxu, a poet boy, and said to him: "Why don't you go to school? It's a shame to sell vegetables in the vegetable market." Lun Wenxu said: "My family is poor and have no money." The shopkeeper said: " Let’s do this. From now on, you can bring me vegetables every day, I’ll buy some of them, and then I’ll give you a bowl of porridge every day. When you have enough money, you can go to school!”

From now on, Lun Wenxu ate different porridge every day, sometimes it was meatball porridge, sometimes it was pork intestine porridge, sometimes it was pork liver porridge, and sometimes it was all three. A few years later, Lun Wenxu became the top scholar in high school. He did not forget the kindness of the shop owner. He went to visit the old shop owner the next day after returning to his hometown to visit relatives and asked him to cook a bowl of porridge. The old shopkeeper ordered someone to cook a bowl of porridge with meatballs, rice noodles and pork liver, and dedicated it to the champion. Lun Wenxu named this porridge "Zhuangyuan Jidi Porridge". Nowadays, many parents buy "Jidi porridge" and take it home to their children, mostly to seek good luck.

Guangzhou Water chestnut cake

Steamed by mixing sugar water with water chestnut powder. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. Horseshoe cake, a common Cantonese snack, is a must-have snack in every restaurant and tea market. Because the taste of good water chestnut cake is refreshing, and there are water chestnut grains inside, giving it the unique sweet and crisp feeling of water chestnut. Therefore, it is especially suitable for the hot and humid weather in the south and the taste of southerners.

Longjiang Pork Knuckle Rice

Longjiang Pork Knuckle Rice is a famous delicacy in Jieyang City, Guangdong Province. It is named after its place of origin, Longjiang Town, Huilai County, Jieyang City. Its delicious taste is due to its origin. The town’s specialty rice is combined into Longjiang Pork Knuckle Rice. It is fat but not greasy and fragrant in the mouth. It is a famous local dish. The hard-working Longjiang people have brought this grand hometown taste to all over the world. No matter where they go, it is a famous and praised delicacy!

Intestine Rice Roll

Intestine Rice Roll began in the Tang Dynasty and originated from Longzhou (now Luoding City). It is a very famous traditional Han snack in Guangdong and belongs to Cantonese cuisine. Made from rice milk, it is also called Brass intestines and rice rolls. Various ingredients such as meat slices, fish fillets, shrimps, etc. are wrapped in the rice roll skin, and paired with secret soy sauce, it is fresh, smooth and has a unique taste.

Custard buns

Custard buns, also known as custard buns, have a rich aroma of milk and egg yolk. They are a traditional Han snack in Guangdong Province and are Cantonese desserts. . Cantonese people have the habit of drinking morning tea, and they will light a basket when drinking morning tea. There are three common fillings.

Cantonese-style radish cake

Cantonese-style radish cake is a cake delicacy of the Han nationality in Guangdong. It tastes salty and fresh. The main ingredients are wheat flour, white radish, bacon (raw), and the auxiliary ingredients are dried shrimps. Radish, also known as cabbage, is the most seasonal and popular vegetable during the Chinese New Year.

Shantou Beef Balls

Beef balls are one of the most famous traditional Han snacks in Chaoshan, Guangdong Province. With a history of nearly a hundred years in Shantou, beef balls can be divided into two types: beef balls and beef tendon balls. Beef balls are more tender and have a tender texture. Beef tendon balls add some tender tendons to the beef, which increases the taste. Nod your head.

It is said that the best beef balls can jump up when thrown on the ground!

Wonton noodles

Wonton noodles are also called wonton noodles, Xirong, and Darong. It is a traditional snack in Laoguang. It originated from Guangzhou and belongs to Cantonese cuisine. Wonton noodles are generally mixed with noodles, which are divided into soup noodles and lo mein noodles. Wonton noodles are a very common food in China. It is made with cooked wontons and bamboo noodles, and a soup base made of earth fish, dried shrimps, scallops and ham.

Cantonese-style sticky rice chicken

Cantonese-style sticky rice chicken is a kind of Han specialty snack in Guangdong. It is made by adding chicken, barbecued pork, salted egg yolk and mushrooms into the glutinous rice. Waiting for fillings. Then wrap it in lotus leaves and place it in a steamer to steam until cooked.

It is said that the glutinous rice chicken originated from the night market in Guangzhou before liberation. It was originally steamed with a lid in a bowl. Later, it was changed to wrapped in lotus leaves for the convenience of vendors to sell on their shoulders. In ancient times, glutinous rice chicken was made with glutinous rice, scallops, dried shrimps, or boneless chicken wings as fillings. The portion of traditional glutinous rice chicken is relatively large, measuring three to four meters long. Eating one glutinous rice chicken is almost half a meal. Therefore, since the 1980s, Guangdong restaurants have introduced "guinea fowl" with the same material but half the size, which is deeply loved by customers.

Pouch rice

Pouch rice is a traditional Han snack with Guangdong characteristics. The making of poached rice has a long history, and you can also feel the charm of these specialties during the making process.

It is made of rice, duck meat, shrimp, barbecued pork, eggs and various seasonings, then wrapped in lotus leaves and steamed. Fragrant and delicious, it is a good product for summer and autumn.

Smashed brown rice

Smashed brown rice is a Han snack in Guangdong, belonging to the Cantonese cuisine and Hakka cuisine. If you understand that in Hakka, smash means to press, you may have understood that this is a pressed dumpling, and that’s right! Put the glutinous rice in a wooden grid and compact it, put it in a pan and fry it. Let me trust your wisdom again. You can see from the picture that you must keep turning it to make it golden. Softness and fragrance are the characteristics of smashing.

Cantonese-style five-nut mooncakes

Cantonese-style mooncakes are a major type of Chinese mooncakes. They are popular in Guangdong, Guangxi, Hainan, Hong Kong and Macao, and are spread to Southeast Asia and other parts of the country. A place where overseas Chinese live. From the perspective of cake skin, Cantonese-style mooncakes can be divided into three categories: syrup skin, meringue skin and ice skin.

Five-nut mooncakes are a major variety of Cantonese-style mooncakes.

Cantonese sponge cake

Cantonese sponge cake, English name: Cantonese sponge cake, is a traditional Cantonese tea house snack, and Hong Kong’s Hong Kong-style cantonese sponge cake is also called ancient French sponge cake. Pulled cake. Mala cake is one of the common snacks in Guangdong teahouses. One of its characteristics is that it has three layers of air holes. The top layer is straight and the lower layer is horizontal. It is regarded as a kind of cake. Authentic mala cake is made by mixing flour, eggs, lard, and butter and fermenting it for three days, and finally steaming it in a steamer. Mala cake is golden yellow, very fluffy and soft when eaten fresh, with a slight fragrance. If fermented enough, the mala cake will turn dark brown in color.