First, shrimp, tofu and cabbage soup.
Material preparation: shrimp, tofu, baby cabbage, ginger, eggs, edible salt, white pepper, starch, clear water and chicken essence.
1, prepare the required ingredients, wash and shell the fresh shrimp in advance, and remove the shrimp intestines. Cut lactone tofu into small pieces, wash baby vegetables one by one, and cut shrimp into small pieces.
2. Put the cut shrimp meat into a cooking machine and add a little Jiang Mo to remove the fishy smell.
3. Pour in the egg white of half an egg, 1/2 teaspoons of salt and a little white pepper.
4. Beat into shrimp paste, pour a spoonful of starch into the shrimp paste, and stir evenly in one direction, and the shrimp will be smooth.
5. Pour half a pot of water into the pot, bring it to a boil, and then add the baby dish. Turn on a small fire and start putting shrimp in the pot. After all the shrimps are put into the pot, you can put tofu directly, and then add the right amount of salt or chicken essence without waiting. Turn off the fire after the fire has boiled.
Second, French vegetable soup.
Material preparation: beef sausage, potato, carrot, celery, onion, Chinese cabbage, clear water, edible salt and black pepper.
1. Cut the beef sausage, peel the potatoes and carrots, and cut the hob. Cut celery into pieces, onion into chunks, and cabbage into chunks.
2. Put potatoes, carrots, onions and beef sausages into the bottom of the pot and add half of the water.
3. Put celery and cabbage on it. Cover the pot and simmer for about half an hour.
4. When all the ingredients are cooked and the aroma is fragrant, you can add some salt to the pot. Sprinkle some black pepper, it tastes better!
Third, tomato and coriander soup.
Material preparation: umami juice, garlic, tomato, clear water, cooking oil, coriander, etc.
1, stir-fry minced garlic with hot oil.
2. Add tomatoes and stir fry.
Step 3 add water.
4. Add coriander and umami juice and cook.