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Making method of steamed stuffed bun and steamed bread
Fresh meat stuffing: there are two kinds of fresh meat stuffing: one is mixed meat, that is, adding aspic to the meat stuffing to increase the marinade, but it tastes greasy; The other is clear water meat, which is mixed with clear water in the meat stuffing, and there is a bag of brine at the entrance. It tastes good, but the cost is high.

The method of mixing meat stuffing with water is as follows: first, boil 150g fresh skin in cold water, scrape off foreign hairs with a knife, wash it, put it in a pot and cook it slightly, then take it out and put it in cold water to make it brittle, then put it back in the pot, cook it with low fire, then take it out, chop it up with a knife, put it back into the original soup, add onion, Jiang Mo and cooking wine, and burn it with strong fire. Then, chop about 1kg of sandwich meat into meat paste and pour it into the jar. Add soy sauce, sugar, salt, monosodium glutamate and cooking wine, stir in one direction until all seasonings are absorbed into the meat, then add 150g water, stir in one direction until all the water is consumed, then add 150g water, stir in one direction and let stand.

Sam sun steamed bun

Raw materials:

Concentrate 1 kg old fertilizer 300 g net fertilizer and lean pork 600 g.

Seasoning:

Clean shrimp 150g sea cucumber 100g sesame oil 75g soy sauce 100g fresh soup 250g alkali, proper amount of refined salt, Jiang Mo, chopped green onion, monosodium glutamate and a little pepper noodles.

Cooking method:

1. Pour the fine powder on the chopping board, dig a hole, add the old fertilizer, and mix it with an appropriate amount of lye and 475g warm water to form a fermented dough. Knead evenly 10 minute.

2. Wash the shrimp, cut it into dices and fry it. Squeeze sea cucumber and cut into diced beans for later use.

3. Chop the meat, put it in a pot, add 100g soy sauce, and stir with Jiang Mo, refined salt, pepper noodles and monosodium glutamate. After a while, add prawns and sea cucumber, pour in fresh soup (to be added in stages), stir in one direction, add chopped green onion and sesame oil when it is thick, mix well and make stuffing.

4. Knead the baked dough into long strips and break them into17g each. Sprinkle the medicine on your face, flatten it and roll it into a round skin (thick in the middle and slightly thin at the edge). Support the skin with your left hand, put the stuffing in your right hand, and wrap it with your right hand (it should reach 16 pleats) and wrap it into round buns.

5. After wrapping, you can put the blank in a drawer and steam it with high fire for 10 minutes, and then you can eat it.

Characteristics of dishes: soft skin and tender meat, delicious seafood but not greasy.

The practice of steamed bread

Don't use baking powder, it will taste bad and not delicious.

1, baking powder (I use angel's, which is not bad) is stirred with warm water (it will burn the activity if you can't use boiling water, but it won't open with cold water). It doesn't matter if baking powder is more or less, but it will affect the fermentation time.

2. Slowly pour the mixed water into the flour and start kneading. After the fermentation water is used up, use clear water, cold water in summer and warm water in winter. Be sure to remember that the dough should not be too hard, but soft;

3. Knead the dough evenly, cover it with a piece of wet gauze (sold in pharmacies), cover it, and then put it in a warmer place for quiet fermentation.

3. Generally, summer will be very short, 4 hours; Put it next to the heater in winter night and it will be fine the next day. One more thing: make sure the dough is fermented and fat!

4. Then you can start preparing steamed buns. Take out the fermented flour and put it on the chopping board. It may be sticky and sparse at this time. It doesn't matter. Add some dry flour and start kneading. Be sure to rub it for a while! ! After that, let it wake up for a while (just leave it there). Then you can shape it, but! That's the point. After kneading the steamed bread, be sure to put it there and let it wake up for a while, so that it will be empty when steaming. After waking up, put it on the steamer, add cold water to the pot, put the steamer in and start steaming! Don't wait for the water in the pot to boil before steaming steamed bread. This is my brilliant idea! ) Bring the fire to a boil and turn to medium heat for 40 minutes.