The first is the taste of old Nanjing-the little-known "duck blood vermicelli soup", which is not only delicious, but also cool and refreshing in summer. Many Nanjing people should have heard of it, but the delicacy and taste of this dish vary with different food stall owners.
The second kind is pickled fish with northeast flavor, which is produced by Wang Po Fish Village. The combination of sauerkraut and fish is delicious, and the fish is very big.
Third, the signature dish of food stalls-duck blood vermicelli pot, a bowl of delicious soup base, rich dishes, people have a long aftertaste. Moreover, this dish is also very characteristic of Nanjing, and it is worth a try.
There are many delicious foods in food stalls in Nanjing. The above is a personal recommendation. Readers can try it in food stalls, find their favorite tastes and enjoy the food tour.