Materials for making fish chin: fish chin, onion, ginger, aniseed, cinnamon, pepper, soy sauce, cooking wine, vinegar, sugar, salt, boiled water and pepper.

The steps are as follows:

1. First clean the fish chin and soak it in Chili water and cooking wine for 20-30 minutes.

2, prepare seasoning, spare.

3. Heat the pot. When the oil is five minutes hot, add seasoning and stir-fry until fragrant.

4. Pour the boiled water prepared in advance into the pot, bring it to a boil, and put the fish chin into the pot in turn! Cover the pot and add salt and sugar in a ratio of 3:2. After three minutes, change to medium fire.

After 5.8- 12 minutes, take out the pan, sprinkle with a layer of coriander and serve.