Slice the lean meat into thin strips and marinate it with soy sauce, minced garlic and raw flour for 10 minute. You can mix celery, spinach stalks, lettuce and green beans. Stir-fry the meat with oil and minced garlic (add millet pepper when eating spicy food) until it is 6% cooked. Add side dishes, cooking wine, light soy sauce and oil consumption, stir-fry until the meat and vegetables are fully cooked.