Northeast cuisine. I wonder if Sichuan came first from the northeast. I don't know if it's from Northeast China or Sichuan. Then let's count according to the number of people who eat. In any restaurant and snack menu in the north, there must be fish-flavored shredded pork, ten meals at nine o'clock. Moreover, the fish-flavored shredded pork in the northeast tastes more authentic (sweet and sour), and most of the dishes in the northeast are sweet and sour. Isn't it ridiculous to cook sweet and sour dishes in a' spicy' place in Sichuan? Judge high and low.