Cooking is about considering ingredients, heat and taste. Because what the landlord said is not very clear, I don't know what I did badly, so let's talk about it all.

If you are a novice, follow the recipe and usual collocation, and don't innovate yourself.

The heat is to put the materials that are not easy to cook into the pot first. If you want a crisp taste, stir-fry it on high fire. The taste of noodles is medium fire or low fire stew.

There is also a stew, which must be boiled with high fire first, and then simmered slowly with low fire, so that the soup will not evaporate too much, and it will taste delicious and tender.

As for the taste, it is mainly salty. You can put salt bit by bit, put it a few times less, and put it while eating. It will not be light or salty.