condiments

celery

230 grams

carrot

65g

condiments

oil

Proper amount

salt

Proper amount

vinegar

15g

Light soy sauce

5g

sesame oil

5g

garlic

2 petals

Sichuan pepper

10 capsule

step

1. Wash celery and carrots.

2. Shred celery and carrots.

3. Pour water into the pot to boil, and add shredded celery.

4. The shredded celery is slightly discolored, add shredded carrot, and then clip it out with chopsticks.

5. Blanch the scalded vegetables in cold water.

6. Pour the right amount of oil into the pot, saute the pepper, mash the garlic into minced garlic, put it in a bowl, and pour in soy sauce, vinegar, salt, sesame oil and pepper oil to make juice.

7. Take out the shredded vegetables cooled with cold water, put them in a large bowl, add the juice and mix well, then put them in a plate.

skill

You can't blanch the food for too long. Blanch with cold water to keep the crispy taste of the dish.