The cuisines in Ruijin City include Ruijin meatballs, Ruijin fish balls, Red Army braised duck, red fish in distiller's grains, Ruijin tea, Ruijin taro jiaozi, Pelteobagrus fulvidraco rice fruit and so on.
1, Ruijin meatballs: all-refined meatballs, glutinous rice balls and rice balls, with different materials, are good at winning games. One of the most local features is all-refined meatballs. It uses pork, eggs and potato powder, which are chopped, cut, mashed and fully kneaded, then made into meatballs with a spoon and steamed in a steamer. Dip some soy sauce and pepper when eating, it tastes fragrant and crisp.
2. Ruijin Fish Pills: Cut fresh boneless grass carp or silver carp into fish pulp, take egg white as the main material, then mix it with a spoon to make pills, cook it in warm water until it is half cooked, take it out, let it cool, cook it in stock and serve it with ginger juice. Its color is white, its taste is delicious and refreshing, and it is not fishy or shameful.
3. Red Army Braised Duck: The taste is mellow and smooth. Marinate the duck with soy sauce first, then put the Chinese medicine, ginger and onion into the duck's belly and put it in a dry pot for three hours.
4. Red fish with distiller's grains: Fish with distiller's grains is one of Ruijin's specialties and a traditional folk food. To make distiller's grains fish, choose high-quality freshwater fish for pickling. When it is half dry, put it into a brewed rice wine jar and seal it. After half a month, it can be taken out, steamed or boiled, and cooked with distiller's grains. The key to making distiller's grains fish is wine, and the older the wine, the stronger it gets.
5. Ruijin Tea Smash: It is a Hakka food with unique flavor, which was attacked by peers in Ruijin and spread widely. Tea mashing is made by adding appropriate amount of rice into sesame, peanut, mung bean, soybean, tea and orange peel. , and then boil. Leicha has a unique flavor, slightly bitter fragrance, grayish green, thin and muddy, and it is very delicious when dipped in sesame oil.
6. Ruijin Taro Tangyuan: Taro Tangyuan is a famous flavor snack in Ruijin, and it is also very popular in many Hakka settlements. Cooked taro is peeled, ground into taro paste, mixed with appropriate amount of sweet potato powder, rolled into dumpling skin, wrapped with its favorite stuffing, and the taro jiaozi is ready. Taro dumplings with tender skin and delicious stuffing have become one of Ruijin famous snacks.
7, Pelteobagrus fulvidraco rice fruit: Ruijin people have the habit of planting a black glutinous rice grain, which is covered with black fluff, and the rice grain is shorter and rounder than others. The viscosity of rice ground from this glutinous rice is stronger than that of steamed rice wine. Ruijin people refined it into a unique fruit-yellow catfish rice fruit, which is similar in color to yellow catfish, but thicker than yellow catfish. This kind of fruit tastes greasy, soft and fragrant.