Fruit cake is a kind of cake flavor that we all like, but how to make it like this? The following is for everyone, I hope to help everyone!

Materials:

8 inch Qifeng cake 1, Anjia whipped cream 550g, sugar 60g, chocolate sauce 50g, rum 3ml, 4 strawberries, kiwi fruit 1-2, 8 blueberries, mango 1, and dried cranberries.

Steps:

1. Qifeng cake is divided into three equal parts.

2. Put the cream into a dry and deep container, add rum and add sugar in stages.

3. When the lines are clear, take out half and continue to play.

4. When you reach this state, stop when the lines are clear and not flowing. The other half is in this state after adding chocolate sauce.

5. Put a piece of cake on the turntable, spread a layer of original cream, sprinkle dried cranberries and spread a layer of cream.

6. Cover another cake and repeat step 5. Cover the third cake and just use up the original cream.

7. Spread cocoa butter on the third piece of cake.

8. Smooth the surface and periphery to obtain the cream cake body. I don't have a spatula. It's the first time I've done it, and the shape is a bit reluctant. Save some cream for surface decoration.

9. Peel the kiwi fruit, cut it into thin slices, then tell all the thin slices and stick them around the cake.

10. The strawberries are washed and pedicled, and everything is placed on the surface of the cake in a circle.

1 1. Take 1/3 out of the kiwi slice and place it as shown in the figure.

12. Put diced mango in the middle. Put the remaining cocoa butter into a disposable decorative bag and use a medium decorative nozzle. I use a medium decorative nozzle to squeeze the pattern on the cake surface.

13. Put the washed blueberries on the extruded mold. I squeezed the extra cream into waves and wrapped it around the cake.

Rendering:

Illustration:

1. Qifeng cake is divided into three equal parts.

2. Put the cream into a dry and deep container, add rum and add sugar in stages.

3. When the lines are clear, take out half and continue to play.

4. When you reach this state, stop when the lines are clear and not flowing. The other half is in this state after adding chocolate sauce.

5. Put a piece of cake on the turntable, spread a layer of original cream, sprinkle dried cranberries and spread a layer of cream.

6. Cover another cake and repeat step 5. Cover the third cake and just use up the original cream.

7. Spread cocoa butter on the third piece of cake.

8. Smooth the surface and periphery to obtain the cream cake body. I don't have a spatula. It's the first time I've done it, and the shape is a bit reluctant. Save some cream for surface decoration.

9. Peel the kiwi fruit, cut it into thin slices, then tell all the thin slices and stick them around the cake.

10. The strawberries are washed and pedicled, and everything is placed on the surface of the cake in a circle.

1 1. Take 1/3 out of the kiwi slice and place it as shown in the figure.

12. Put diced mango in the middle. Put the remaining cocoa butter into a disposable decorative bag and use a medium decorative nozzle. I use a medium decorative nozzle to squeeze the pattern on the cake surface.

13. Put the washed blueberries on the extruded mold. I squeezed the extra cream into waves and wrapped it around the cake.