No matter where you are on the Spring Festival dinner table, there are eight dishes every year. These eight dishes have formed a habit that people must do during the Spring Festival over time. Perhaps for people, this is not just eight dishes, but passed down from generation to generation. So, what are the eight dishes that must be cooked during the Spring Festival?

The eight dishes that must be cooked in the Spring Festival are Four Joy Meetballs, barbecued pork, Sichuan-style pork, braised carp, cold-mixed shredded pork, braised pork, sausage platter and braised elbow. It can be said that there may be other dishes in other areas, but these eight dishes are the classic dishes of the Spring Festival.

Four Happiness Meeting Ball is a famous dish. First, cut fresh pork into powder, then cut mushrooms into powder, mix them, add starch, add some ingredients, knead pork into meatballs, fry them in a 50% hot oil pan, and then take them out and fry them. Put tomato sauce in the pot, add water and starch, thicken, and pour the mixed juice on the meatballs. This dish is ready. There are also three cold dishes, carrots, potatoes, shredded cucumber slices and special sauce.

The eight dishes that must be cooked at the dinner table during the Spring Festival have obviously become a signal for the wanderers who are working hard outside to go home, which has been passed down from generation to generation. I hope those friends who haven't come back will return to China as soon as possible and have a reunion year together.