Main ingredients

Glutinous rice?: appropriate amount

Candied dates: appropriate amount

Accessories

Zongzi leaves: appropriate amount< /p>

Specific steps

Step 1

1. Prepare the ingredients. Wash the glutinous rice first and soak it in cold water for 2 hours.

Step 2

2. Wash the rice dumpling leaves and blanch them in boiling water for later use.

The third step

3. Candied dates.

Step 4

4. Prepared materials and cotton rope

Step 5

5. Get one Two rice dumpling leaves, choose according to the size of the rice dumpling leaves.

Step 6

6. Fold a triangle.

Step 7

7. Put a spoonful of rice.

Step 8

8. Add candied dates.

Step 9

9. Add another spoonful of rice and compact it with your hands.

Step 10

10. Fold the rice dumpling leaves from top to bottom to form a triangle.

Step 11

11. Tie firmly with cotton thread.

Step 12

12. Wrapped rice dumplings.

Step 13

13. Put the rice dumplings into the pressure cooker with enough water to cover the rice dumplings, put a basin of water on top, cover the pot lid, and close the pressure limiting valve to bring to a boil. Then turn to low heat for 45 minutes.

Step 14

14. When the rice dumplings are cooked, put them in cold water to cool them down so they taste better.

Step 15

15. The rice dumplings are cooked.