First, abalone? How many heads? What do you mean?

I once asked a friend of mine who is a chef, and I never understood why abalone is called. How many heads? ? My friend told me: What is the general name of abalone? How many heads? Yes, it's all dried abalone. Fresh abalone can't bark? How many heads? . For example, we can see on some menus in the hotel that South African dried abalone, the best dried abalone and foreign abalone will be indicated. These are all dried abalone, that is, dried abalone after artificial processing, and then the chef swells it and softens it for the guests to enjoy.

So what? How many heads? What does abalone mean? Let's share it with you here. A few heads refers to a few abalones a catty, so we call them a few heads. This is calculated by the weight of dried abalone. For example, five dried abalone can reach about 1 kg, so we call it five abalone. Six dried abalone is called six dried abalone when it reaches 1 kg. Is this abalone? How many heads? The meaning of.

Second, what kind of abalone is delicious?

Personally, I think dried abalone and fresh abalone are delicious. Of course, dried abalone is generally more expensive, and hotels usually make dried abalone in abalone sauce. Fresh abalone is also our common Dalian abalone. Can be steamed, steamed with garlic vermicelli, steamed with soy sauce, stewed soup, abalone braised pork and other delicious dishes. There is also Aobao, a fresh abalone, which is bigger. Can be used for cooking or crossing the bridge, sliced and served with thick soup. There are many ways to make fresh abalone, and you can do whatever you want according to your own ideas and hobbies.

In addition, abalone is generally not sold by weight, but almost by quantity. how much is it? Of course, there are large, medium and small abalone, and the prices are different. Big abalone costs more than ten yuan each, which is quite expensive. Small abalone is easier, but not much cheaper. The average family only uses this abalone-cooked dish to entertain relatives or close guests, because abalone is more expensive than seafood, so it is difficult to buy it.