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China recipe Henan famous food luzhu recipe
material

condiments

Proper amount of tofu skin

condiment

salt

1?o'clock

Sichuan pepper

Proper amount

Red pepper

five

dark soy sauce

1?o'clock

oyster sauce

Proper amount

seawater

1 serving

pepper

Proper amount

refined sugar

Proper amount

Practice of thousand pieces of brine

1. Prepare an appropriate number of thousands of spare copies.

2. One serving of salt water

3. Fold thousands of sheets into four squares for later use.

4. Add old salt water as seasoning according to the purpose.

5. Put the folded thousand sheets into the pot, and put some eggs in it by the way.

6. Autoclave 10 minute.

7. You can eat it after the marinating process, but the taste is not enough at this time.

8. You can soak for a long time. I usually don't eat or take it out. I put it in the refrigerator and take it out to heat it when I eat.