I made a piece of jujube steamed bread the other day. Many fans and friends say it looks simple, but it's not like that when I do it myself once. It is not as beautiful as this article. Others say it is steamed bread, and there is no other seasoning. Why is it so complicated?
If there are private messages from fans and friends, can I make a simpler flower roll?
So today I'm going to share with you a simpler and zero-failure method. This scroll is really simple and beautiful. Novices will do it after reading it. Let's look at the specific methods.
500 grams flour
Yeast 4 g
A small amount of sugar
280-290g warm water
Sesame oil right amount
Proper amount of salt
1. First, pour the yeast and sugar into warm water and stir until they melt, which can promote the fermentation speed of yeast, especially in cold season.
2. Add the melted yeast water to the flour several times, stir while pouring, and stir until it becomes a big flour floc.
3. The absorbability of flour is different. If you join, you can make an appointment for about 10g. Then knead it into dough.
4. Move the kneaded dough to the chopping board (sprinkle some dry flour on the chopping board), knead it for a while and knead it evenly, about 7-8 minutes.
5. Knead dough does not need to be proofed. Knead into rectangular dough directly with a rolling pin. If you like more layers, you can roll it thinner. If it is thick, the layers will not be very rich.
6. After rolling, pour a proper amount of sesame oil, spread it with a spatula, sprinkle with a proper amount of salt (you can add a proper amount of chopped green onion if you like scallions), and finally sprinkle with a proper amount of dry flour.
7. When everything is done, roll it from bottom to top. You can roll porcelain when you roll.
8. After rolling, cut into trapezoidal facets as in the video.
9. Stand the dough with the narrow head up, and press it hard with chopsticks in the middle, and a flower roll will be ready.
10, respectively, put them in a steamer, cover them and put them in a warm place to ferment until they are 1.5 times larger (if the temperature at home is low, they can be fermented in a warm water pot with a temperature of about 30 degrees).
1 1. After fermentation, put it directly into the boiling water pot, steam for 15 minutes, steam for another 5 minutes, and open the lid.
Simple and beautiful rolls are ready. Is this style particularly simple? It tastes layer by layer, salty and delicious. If you like it, try it quickly.
PS: Those who like watching videos can go to my homepage to watch videos.