Zhajiang Noodles's method: Dice the meat, cook it in oil for seven minutes, stir-fry the diced meat, and pour in the sauce (yellow sauce and sweet noodle sauce are both acceptable). Not too much sauce, immediately add water, tut tut, put some sugar, put some soy sauce, and put chicken essence when you take the pot. The above is fried sauce. The method of curing is to put a small piece of meat in a pot and cook it until it is 70% cooked, then cool it and cut it into pieces. Broth is reserved for brine. Pickled vegetables can be eggplant, potato, fresh cabbage, cauliflower, carrot and tomato. There are only three kinds of boiled vegetables, all of which are diced, followed by auricularia auricula, preferably day lily. When cooking, put a little oil in the pan and stir-fry all the dishes. When the potatoes are transparent, add broth, and add diced meat. Cook until the dish is cooked, sprinkle with fungus and day lily, beat eggs, add salt, soy sauce and chicken essence. Cook noodles. If you eat them right away, you don't need water. If you want something refreshing, you need water. When eating, mix with fried sauce and then pour with brine. Pay attention to some shredded cucumber, or copy mung bean sprouts with boiling water. Be careful that the salt water is not too salty, and you can drink it when it is white. Eat noodles in the first bowl and only drink brine in the second bowl, so that you can eat more vegetables and not be hungry. Pay attention to the brine, all the eggs are steamed into pieces in the pot (just like steamed egg soup, except this one doesn't add water), and then diced, so that the brine looks beautiful and all diced.

Noodles with shredded chicken and noodles with gravy.

1) After the mushrooms, yellow flowers, auricularia auricula and hazel mushrooms are cooked with boiling water, dry the water and cut into appropriate lengths. But don't forget to save soup for them.

2) Cook two chicken legs and tear them into silk by hand. Don't cut with a knife ~ ~

3) After the oil is hot, add the onion and stir-fry the shredded chicken for one minute, then add the mushrooms, yellow flowers, fungus and hazelnuts, and stir-fry for another 2 minutes. First, put the soup soaked in these things into the pot. If it is not enough, add water.

4) Put soy sauce, salt, a little sugar (not much) and salt in turn.

5) It is estimated that when these things are cooked, pour water starch in one direction (probably a bowl is needed). After the salt water is formed, add 2 beaten eggs. Turn off the fire in half a minute. Stay away from the stove.

6) In a small container (a frying spoon is enough), pour some cooking oil, add pepper and heat over high fire. When the oil is hot and the smell of pepper comes out, turn off the fire and immediately pour it evenly on the prepared brine, but remember to pick up the pepper before eating.

Ingredients: 2 eggs, 2 tomatoes, green leafy vegetables, noodles (handmade noodles are the best, if you don't have them, you can buy dried noodles), 2 onions, salt, soy sauce, monosodium glutamate and vinegar.

Operation process:

1。 Beat the eggs, add a little soy sauce and mix well.

2。 Boil the oil in a pot, add chopped green onion and chopped eggs, and keep stirring.

3。 Add chopped tomatoes, then cover them and wait until the tomatoes are ripe before adding chopped vegetables. You can cook noodles at this time, and the method will be announced next time.

4。 Add proper amount of salt and monosodium glutamate.

5。 Cover it, then go back to the computer and read the 1-2 post on ROLIA.

6。 Turn off the fire.

7。 Water the noodles and pour in the marinade just made.